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摘要:
Chronic ethanol consumption is well established as a major risk factor for type-2 diabetes(T2D), which is evidenced by impaired glucose metabolism and insulin resistance. However, the relationships between alcoholconsumption and the development of T2 D remain controversial. In particular, the direct effects of ethanol consumption on proliferation of pancreatic β-cell and the exact mechanisms associated with ethanolmediated β-cell dysfunction and apoptosis remain elusive. Although alcoholism and alcohol consumption are prevalent and represent crucial public health problems worldwide, many people believe that low-tomoderate ethanol consumption may protect against T2 D and cardiovascular diseases. However, the J- or U-shaped curves obtained from cross-sectional and large prospective studies have not fully explained the relationship between alcohol consumption and T2 D. This review provides evidence for the harmful effects of chronic ethanol consumption on the progressive development of T2 D, particularly with respect to pancreatic β-cell mass and function in association with insulin synthesis and secretion. This review also discusses a conceptual framework for how ethanolproduced peroxynitrite contributes to pancreatic β-cell dysfunction and metabolic syndrome.
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篇名 Chronic alcohol consumption potentiates the development of diabetes through pancreatic β-cell dysfunction
来源期刊 世界生物化学杂志:英文版(电子版) 学科 医学
关键词 Ethanol consumption Type 2 DIABETES PANCREATIC β-cells GLUCOKINASE Metabolic syndrome
年,卷(期) 2015,(1) 所属期刊栏目
研究方向 页码范围 1-15
页数 15页 分类号 R587.1
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研究主题发展历程
节点文献
Ethanol
consumption
Type
2
DIABETES
PANCREATIC
β-cells
GLUCOKINASE
Metabolic
syndrome
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
世界生物化学杂志:英文版(电子版)
季刊
1949-8454
北京市朝阳区东四环中路62号楼远洋国际中
出版文献量(篇)
391
总下载数(次)
0
总被引数(次)
0
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